Organic Me by Cayla Fendick (FGCU)

Americans are starting to become more and more cautious about their health. They’re more concerned about what they’re eating than ever before. Organic foods are a new popular trend in our society. Some are becoming “organic eaters” because they fear the use of pesticides, and some are worried about the treatment of animals. So, here’s the question; should you go organic?

The word “organic” refers to the way farmers grow and take care of their products such as fruits, vegetables, grains, dairy products and meat. Organic farmers do not use pesticides on their crops, but use natural forms to keep bugs away such as traps or mating disruption. They also do not use chemical fertilizers, but instead use natural ones such as manure or compost. Organic farmers also do not feed their animals’ growth hormones or medication, but give them organic feed and access to the outdoors. Organic farming is also environmentally friendly. It is supposed to reduce pollution and conserve water and soil.

However, there are some disadvantages to “going organic”. Although it may sound healthier, there has been no proof that there are actual health benefits to eating organic food instead of tradition food. Although there are pesticides on our fruits and vegetables, the USDA says that it is such a small amount that it should not cause many serious long term effects. Eating organic is also much more expensive than non organic foods. This is largely because the organic farming practices require more physical labor. For example, the vegetables may be hand picked, and you have to pay for that extra labor. Organic fruits and vegetables may also spoil faster because they aren’t treated with any waxes or preservatives, which might be a disadvantage.

The sale of organic foods is anticipated to increase by about 18% every year. Society is feeling more pressure than ever to start eating organic food for many different reasons. Every one wants to feel like they’re helping the world in some way, and eating organic is a great way to get that satisfaction. The rise of organic sales can also provide more jobs, since organic farming techniques require more physical labor. It can also help fight against animal cruelty and land abuse. Eating organic is more of a lifestyle decision, one that won’t harm you and may actually help you. So, will you decide to go organic?

Sources:

http://www.mayoclinic.com/health/organic-food/NU00255/NSECTIONGROUP=2

http://www.ota.com/organic/mt/business.html

2 Responses to “Organic Me by Cayla Fendick (FGCU)”

  1. Corie Champion says:

    When I was in high school, my mom started buying organic meat and dairy from a local oragnic grocery store and honestly, it was such a good change. The way oragnic food tastes is so much better than regualr grocery store food and its ten times better for you as well. Most people complain about the price difference and how its SO much more expensive, but it really isnt if you look at it. Especially in the long run, the extra money you are spending on organic food with benefit you later in life when you dont have to pay doctor bills for health problems. I highly encourage people to support local farms and go organic!

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